wine

WTF Fun Fact 13656 – Francis Ford Coppola’s Wine

Francis Ford Coppola’s wine is his real source of wealth.

Renowned for his cinematic masterpieces like “The Godfather” and “Apocalypse Now,” embarked on a journey into the wine industry in the 1970s. This venture was not a mere flight of fancy but a passionate pursuit that paralleled his illustrious filmmaking career.

Coppola’s winemaking venture, which began as a modest family tradition, evolved into a significant business enterprise.

The Rise of Coppola’s Wine Empire

In the 1990s, Coppola’s wineries gained traction, overshadowing his work in Hollywood. His dedication to the craft led to an eight-year hiatus from directing.

Remarkably, his return to the director’s chair was funded not by Hollywood studios but by the profits from his thriving wine business. This intersection of art and entrepreneurship highlights Coppola’s versatility and business acumen.

Coppola’s focus on quality and luxury is evident at his Rubicon Estate. He invests in the estate’s continual improvement, planting new vines for the prestigious Rubicon wines, which command prices above $100 per bottle.

This commitment to excellence stems from Coppola’s aspiration for Rubicon to be synonymous with “great” wines, a step above the very good wines produced by other Napa Valley vintners.

A Family Tradition Turned Business

Coppola’s foray into winemaking was rooted in family tradition, stemming from his family’s home winemaking during Prohibition. What started as a fun, personal project gradually transformed into a serious business endeavor. When neighbors expressed interest in his grapes, Coppola saw an opportunity to create something special and seized it.

Coppola’s wine portfolio is diverse, offering both high-end and affordable options. His lower-priced “Francis Ford Coppola Presents” line features brands like Rosso & Bianco and Director’s Cut, with bottles priced between $10 and $27. These wines, made with grapes from various vineyards, are accessible to a wide audience across the U.S.

In contrast, the Rubicon Estate produces wines in the $40 to $125 range, exclusively from organically certified grapes. This attention to quality and sustainability marks Coppola’s commitment to excellence in winemaking.

Coppola’s dedication has earned him respect in the wine industry. Insiders recognize him as a serious vintner, not just a Hollywood celebrity dabbling in wine. He employs top talent in Napa Valley and holds a significant presence in Sonoma County. His passion for high-quality wines and a well-thought-out business plan have garnered industry accolades.

Wine Spectator’s Acknowledgment

Coppola’s wines are poised to appear on Wine Spectator magazine’s list of best-selling U.S. wines. This recognition reflects the brand’s growing popularity and success. Industry experts like Frank Walters and Peter Marks acknowledge Coppola’s influence and the potential for even further refinement and success in the future.

Coppola’s journey in the realms of winemaking and filmmaking exemplifies how passion can drive success in diverse fields. His ability to weave his artistic vision into both cinema and viticulture showcases a rare blend of creativity and business savvy.

Coppola’s use of wine profits to finance his films is a testament to his entrepreneurial spirit. This unique funding approach allowed him to maintain creative control over his projects, free from the constraints of traditional Hollywood financing.

— WTF fun facts

Source: “Francis Ford Coppola’s big “action” is in wine” — Reuters

WTF Fun Fact 12704 – The World’s Oldest Wine

It turns out we’ve always loved fermenting grapes!

The evidence is an archaeological find around 20 miles away from Tbilisi, Georgia (the country!). Amidst low, mud-brick houses, there is a mound called Gadachrili Gora where Stone Age farmers lived around 8,000 years ago. Archaeologists found pottery decorated with grapes and a pollen analysis conducted on the surrounding hillsides found evidence that grape vines were grown there. (It turns out we’ve always liked to draw grapes on things as well!)

In a 2017 paper published in PNAS, called “Early Neolithic wine of Georgia in the South Caucasus,” an international team of archaeologists laid out the proof that the people who lived around Gadachrili Gora were likely the world’s earliest vintners. And while we could have guessed the area, it was hard to believe how early in human history people were producing, storing, and enjoying wine on a large scale – since 6000 BCE! We were still prehistoric and used stone and bone tools (hopefully not while drinking).

National Geographic explained the evidence and talked to the archaeologists involved in the dig (which began in the 1960s but was only finished up recently):

“When the samples were analyzed by University of Pennsylvania archaeologist Patrick McGovern, he found tartaric acid, a chemical “fingerprint” that shows wine residues were present in fragments of pottery from both sites.

Combined with the grape decorations on the outside of the jars, ample grape pollen in the site’s fine soil, and radiocarbon dates from 5,800 B.C. to 6,000 B.C., the chemical analysis indicates the people at Gadachrili Gora were the world’s earliest winemakers. (Tipplers at a Chinese site called Jiahu were making fermented beverages from a mixture of grains and wild fruit a thousand years earlier.)

Because they didn’t find many grape seeds or stems preserved in the village’s soil, archaeologists think the wine was made in the nearby hills, close to where the grapes were grown.

“They were pressing it in cooler environments, fermenting it, and then pouring it into smaller jugs and transporting it to the villages when it was ready to drink,” says University of Toronto archaeologist Stephen Batiuk, who co-directed the joint expedition alongside archaeologist Mindia Jalabdze of the Georgian National Museum.” – WTF fun facts

Source: “Oldest Evidence of Winemaking Discovered at 8,000-Year-Old Village” — National Geographic

WTF Fun Fact – Servant of Philon

WTF Fun Fact - First Robot

The servant of Philon was an ancient Greek humanoid figure capable of automatically filling a wine cup when placed in its hand. It accomplished its task using a pneumatic system that was very advanced for its time. – WTF Fun Facts

Source: http://kotsanas.com/gb/exh.php?exhibit=0401001