WTF Fun Fact 13525 – Elephant Dung Coffee

Who’s in the mood for some elephant dung coffee?

When you think about coffee, elephants probably don’t come to mind. But in the case of Black Ivory Coffee, these gentle giants play a crucial role. Produced mainly in Thailand, this luxurious brew costs a fortune but offers a unique taste experience that leaves a lasting impression.

Elephant Dung Coffee Really Exists

Farmers feed carefully selected Arabica coffee cherries to elephants. The animals savor the cherries, and their digestive systems get to work. As the cherries pass through, a natural fermentation occurs. Later, farmers collect the beans from the elephants’ waste.

Why involve elephants? The answer lies in chemistry. The digestive enzymes of the elephant break down coffee’s bitter proteins. The process also adds new flavors to the beans, resulting in a complex profile with floral notes and less bitterness.

Cleanup and Roasting

After collection, workers thoroughly clean the beans. They then proceed to dry and roast them. The roasting heightens the unique flavors imparted during the elephant’s digestive process. After roasting, the beans are ready for brewing, and coffee connoisseurs can finally taste this exotic brew.

The unusual production method raises questions. Is it ethical to use elephants in this way? Producers argue that they treat the elephants with care and respect, ensuring a humane process. Some even allocate a portion of their earnings to elephant conservation efforts. Still, the debate continues.

Because an elephant processes a limited number of cherries and many beans get lost or damaged during digestion, the output remains low. This scarcity, coupled with labor-intensive collection and cleaning, explains the high cost, which often exceeds $500 per pound.

The Niche Market

Given its steep price, Black Ivory Coffee targets a specific audience. Luxury hotels and high-end restaurants primarily serve this unique beverage. These establishments cater to clientele who seek a rare and exclusive coffee experience.

For those who can afford it, brewing methods matter. Most prefer using a French press to fully capture the complexity of flavors. The result? A cup of coffee that not only delights the taste buds but also tells a story from bean to brew.

Conservation Questions about Elephant Dung Coffee

Some Black Ivory Coffee producers claim that their business aids elephant conservation. However, the extent to which these efforts actually benefit conservation initiatives remains unclear.

Black Ivory Coffee defies conventional coffee production and offers a taste experience that’s in a league of its own. Though it courts controversy and caters to a niche market, it also challenges our perceptions of what coffee can be.

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Source: “No. 1 Most Expensive Coffee Comes From Elephant’s No. 2” — NPR

WTF Fun Fact 13513 – Apple Mouse Prototype

Innovation often comes from the most unexpected places–like a roll-on deodorant. Believe it or nor, the first Apple mouse prototype involved a deodorant ball.

Setting the Scene

The early 1980s was a transformative era for personal computing. The market was teeming with potential, and Steve Jobs, Apple’s visionary co-founder, recognized the importance of a user-friendly interface.

While visiting Xerox’s Palo Alto Research Center (PARC), Jobs was introduced to the concept of a graphical user interface and a device to navigate it: the mouse.

Enchanted by its potential, Jobs sought to integrate this technology into Apple’s computers. However, the existing design was clunky, costly, and far from the elegant solution Apple desired.

Birth of the Apple Mouse

Jobs handed the task of redesigning the mouse to Dean Hovey, a co-founder of the design firm IDEO. The challenge was clear: create a more efficient, durable, and above all, affordable mouse for the masses.

Hovey, in his endeavor to revolutionize the mouse’s design, found inspiration in an unlikely source: a deodorant stick. By taking apart a roll-on deodorant, Hovey observed that the ball could roll smoothly in any direction. This ball mechanism, he realized, could be the solution to creating a mouse that was both precise and cost-effective.

From Prototype to Product

Utilizing the deodorant ball, the team developed a prototype that was simpler and more efficient than its predecessors. It was an embodiment of Apple’s design philosophy — taking complex ideas and making them accessible and intuitive for the user.

But why was the deodorant ball so transformative? The key lay in its omnidirectional capability. Previous mouse designs often used wheels, limiting movement to two axes: horizontal and vertical.

The deodorant ball’s ability to roll freely in all directions allowed for more fluid and accurate on-screen movements, a feature that would become fundamental to the mouse’s operation.

Impact of the Apple Mouse

The Apple mouse, with its deodorant-inspired design, debuted in 1983 with the Apple Lisa computer, and a year later, with the iconic Apple Macintosh. Its release marked a paradigm shift in human-computer interaction, paving the way for the mouse to become an essential accessory for personal computers worldwide.

Though the internal mechanics of mice have evolved over the years, with laser and optical technologies replacing the ball mechanism, the foundational concept remains largely unchanged. The success of the Apple mouse laid the groundwork for future innovations in interface devices, from trackpads to touch screens.

Today, as we swipe, tap, and click our way through digital landscapes, it’s worth reflecting on the humble origins of the tools we often take for granted. The next time you roll on your deodorant, remember: it’s not just a daily ritual but a nod to a piece of technological history that helped shape the digital age.

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Source: “How the Guy Who Designed 1 of Apple’s Most Iconic Products Organizes His Office” — Inc.

WTF Fun Fact 13506 – Human Hair Can Hold Two Elephants

When considered collectively (by the head), human hair can hold two elephants! That’s right, it can support the weight of two giant creatures.

Let’s explain.

The Anatomy of a Hair Strand

To truly grasp the astonishing strength of human hair, we must first delve into its structure. Each strand is composed of keratin, a type of protein. This protein is arranged in coiled coils, a configuration that provides both flexibility and strength to the hair.

The innermost layer, known as the medulla, is surrounded by the cortex, which in turn is encased by the outermost layer, the cuticle. Each of these layers contributes to the hair’s overall resilience.

One individual hair strand, despite its tensile strength, is unlikely to impress anyone with its ability to support weight. However, the collective strength of hair is where the true marvel lies.

The average human head has approximately 100,000 to 150,000 hair strands. When working in tandem, these hairs can exhibit strength that belies their delicate appearance.

Why Human Hair Can Hold Two Elephants

So, how do we arrive at the claim that human hair can hold two elephants? Let’s break it down:

  • An average strand of hair can support about 100 grams in weight. This might not seem like much, but when multiplied by the average number of hairs on a human head (let’s take the midpoint of 125,000 strands), we get a total weight of approximately 12.5 tons.
  • An average adult elephant weighs about 6 tons. So, theoretically, the combined strength of the hair on a human head could support two elephants, amounting to 12 tons!

The capacity of hair to support immense weight is just one facet of its remarkable nature. Hair can stretch up to 30% of its original length without breaking when wet. This elasticity is yet another testament to its durability.

But beyond its tensile strength and elasticity, hair also serves as an indicator of our health, reacts to emotional stimuli (like standing on end when we’re frightened), and plays a vital role in regulating body temperature.

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Source: “Secrets of human hair unlocked at Natural History Museum in London” — The Guardian

WTF Fun Fact 13498 – Record High Temperature

Both Alaska and Hawaii share the same record high temperature of 100°F (37.8°C). It’s quite the surprise for many since Hawaii is a tropical paradise, while Alaska is often associated with icy landscapes and freezing temperatures. Let’s dive into this.

Setting the Stage for a Record-High Temperature

Alaska: Often termed “The Last Frontier,” Alaska is known for its vast wilderness, glacial landscapes, and cold climate. Its Arctic and subarctic climates lead to long, harsh winters and brief summers. However, Alaska isn’t just a frozen wasteland. It has a variety of microclimates, and during its short summer, some regions can get quite warm.

Hawaii: The Aloha State is synonymous with tropical paradise, boasting a warm climate year-round. Hawaii’s location in the central Pacific Ocean ensures it has a tropical climate moderated by oceanic influences. This results in balmy, warm temperatures throughout the year but rarely sees extremes.

The 100-Degree Record-Setting Days

For Alaska, the record was set on June 27, 1915, in Fort Yukon. This town lies just inside the Arctic Circle—a region more associated with sub-zero temperatures than scorching heat. A combination of clear skies, long daylight hours (thanks to its position close to the Arctic Circle), and specific atmospheric conditions allowed for this record-setting temperature.

Hawaii, on the other hand, saw its record 100°F on April 27, 1931, in Pahala, a small town on the Big Island. This record is especially remarkable considering Hawaii’s consistent climate. The island’s oceanic surroundings and regular trade winds generally keep extreme temperatures at bay.

Why Do Hawaii and Alaska Have the Same Record High Temperature?

The Extremes of Latitude: Alaska’s high temperature record may seem surprising, but it’s important to remember that during the summer months, areas close to the Arctic Circle experience almost continuous daylight. This phenomenon, known as the Midnight Sun, means that the ground and the air can continue warming throughout the day and night.

Oceanic Moderation in Hawaii: The vast Pacific Ocean surrounding the Hawaiian Islands plays a crucial role in keeping the state’s temperatures relatively consistent. Water has a high heat capacity, meaning it can absorb and release heat slowly. As a result, areas close to large bodies of water—like Hawaii—tend to have milder, more stable temperatures. While Hawaii does experience warmth, it’s the consistency rather than the extremes that characterizes its climate.

Microclimates and Atmospheric Anomalies: Both states have diverse topographies and climates within their borders. In Alaska, interior regions, shielded from the marine influences, can see more significant temperature fluctuations. Hawaii has elevation changes, leading to cooler areas atop Mauna Kea and Mauna Loa compared to coastal regions. Specific atmospheric conditions, such as high-pressure systems, can lead to unusually high temperatures, even in areas where they might seem out of place.

The Bigger Picture

While this shared record is an interesting climatic quirk, it also underscores the complexity of our planet’s weather and climate systems. Two states, with seemingly opposite general climates, can have moments of convergence due to a multitude of factors.

Moreover, such records emphasize the importance of understanding local weather patterns and anomalies when considering broader climate trends. Just as one cold day doesn’t negate global warming, a single hot day in Alaska doesn’t define its typical climate. It’s the broader patterns and consistent data over time that give us insight into our changing world.

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Source: “The Hottest Temperatures Recorded In All 50 States” — Weather Underground

WTF Fun Fact 13496 – Parachuting Beavers

Conservation strategies can take on a wide variety of shapes and forms – sometimes they’re scientific breakthroughs or well-planned reintroduction programs; and other times, they are, well, parachuting beavers.

Yes, you read that right.

During the 1950s, in one of the most peculiar conservation efforts, beavers in Idaho were parachuted from planes to aid in repopulation efforts. Here’s the fascinating story.

The Problem: Beaver Overpopulation

Post World War II, Idaho faced a conundrum. With the growth of human settlements and the rise in agriculture, the state found that some regions had an overpopulation of beavers.

These industrious animals, known for their dam-building abilities, often clashed with human development. Their dams would flood roads and farmland, creating challenges for the human inhabitants of the area.

At the same time, other remote regions of Idaho suffered from a lack of beavers.

Historically, beavers played a pivotal role in these ecosystems, creating wetlands that benefited various forms of wildlife. Without them, these ecosystems began to degrade.

The Solution: Aerial Beaver Relocation

To address this imbalance, the Idaho Department of Fish and Game (IDFG) devised a novel solution. Why not relocate the beavers to the regions where they were needed?

But there was a hitch. Many of these areas were so remote that traditional methods of transportation were unfeasible.

Enter Geronimo, the beaver that would pave the way for a unique conservation strategy. As a test subject, Geronimo took several flights, gently floating down via parachute to ensure the safety of the process. After repeated tests (and presumed beaver approval), the IDFG decided to move forward with their parachuting beaver operation.

Operation Beaver Drop: Parachuting Beavers into Idaho

The process was relatively straightforward, albeit unorthodox. Beavers were trapped in overpopulated areas, placed inside protective boxes, and attached to parachutes. An airplane would then fly over the designated release area, and these furry engineers would descend to their new homes.

Between 1948 and 1950, this project saw the successful relocation of over 70 beavers. The majority of them adapted quickly to their new environments, immediately setting to work building dams and establishing new colonies.

The parachuting beaver strategy, despite its odd nature, was deemed a significant success. The relocated beavers transformed the landscapes, aiding in the creation of wetlands and benefiting countless other species in the process. Birds, fish, and mammals found better habitats thanks to the beaver’s natural dam-building tendencies.

Other states didn’t adopt the parachuting strategy (due in part to the development of better transportation methods and roads). But it showcased the lengths to which conservationists were willing to go to ensure the survival and prosperity of a species.

Revisiting the Tale of Parachuting Beavers

For many years, the tale of Idaho’s parachuting beavers was considered an exaggerated myth of the West. That was until 2015, when a film from the IDFG archives was rediscovered. This film, titled “Fur for the Future,” documented the entire process, turning local legend into verifiable history.

Suddenly, a story that sounded like a tall tale had evidence to back it up, and it captured the imagination of people worldwide.

Check it out:

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Source: “Parachuting Beavers Were A Surprisingly Successful Conservation Strategy In The 1950s” — IFL Science

WTF Fun Fact 13495 – Haunted House Carbon Monoxide Theory

The haunted house carbon monoxide theory takes a little bit of the ghoulishness out of Halloween. But it its place is something much scarier. Those ghosts might be a sign that you’re being poisoned!

Now, we’re not talking about the haunted houses that you go to for Halloween fun. We’re talking about people who actually feel and hear and see ghosts that they think are coming from beyond the grave.

What’s the Haunted House Carbon Monoxide Theory?

There’s a saying: “When you hear hoofbeats, think horses, not zebras.” Yet, when it comes to stories of haunted houses, the supernatural often takes precedence over the logical.

Such tales have captivated our imagination for centuries, with eerie apparitions, whispered voices, and otherworldly sensations. But could there be a more down-to-earth explanation for these ghostly experiences?

Enter carbon monoxide.

Carbon monoxide (CO) is a colorless, odorless gas that can cause a wide range of health problems and even death when inhaled in large amounts. It affects the body by preventing oxygen from entering cells and tissues, leading to a condition called hypoxia.

The Unusual Cases of “Hauntings”

There’s been a growing awareness of how carbon monoxide poisoning can cause symptoms eerily similar to those described in paranormal encounters.

Take the example from an American Journal of Ophthalmology report from 1921. A family started seeing apparitions and experiencing a constant sensation of being watched. The children lost interest in play, became ill, and the father even witnessed a mysterious woman in black. The mother, too, had her own harrowing encounters. (This example is cited in IFL Science, cited below).

It wasn’t until the father’s brother suggested a more rational cause that the mystery was solved: carbon monoxide poisoning, originating from a broken furnace.

Writer Carrie Poppy described an unnerving presence in her house, complete with auditory hallucinations and a peculiar pressure on her chest to to NPR (via IFL Science). She felt watched and perceived an ominous “whoosh” sound. To her, this was no mere haunting; she believed a demon occupied her home.

The distress became so overwhelming that she found herself in tears nightly. However, a group of skeptical ghost hunters steered her towards a more plausible explanation: carbon monoxide. And sure enough, a gas leak was identified as the root cause.

Haunted Houses and Carbon Monoxide: A Tale Of Ghosts and Gas Lamps?

There’s an intriguing theory that the Victorian era, known for its plethora of ghost stories and an intense fascination with the supernatural, might have had a carbon monoxide connection.

Toxicologist Albert Donnay suggests that carbon monoxide and other toxins could be responsible for a large number of these hauntings.

The Victorians, with their gas lamps and toxic wallpaper, could have inadvertently been subjecting themselves to low doses of poison, leading to hallucinations and the perception of hauntings.

A Logical Explanation in a Paranormal World

While it’s true that not every ghostly encounter can be chalked up to carbon monoxide — some might be hoaxes, products of sleep paralysis, or even crafty hotel managers attempting to boost business — it’s essential to consider the possibility. Often, the answers we seek lie not in the realm of the otherworldly, but in the tangible world around us.

In essence, if you believe you’ve encountered a spectral presence or feel like something’s not quite right in your home, it might not be a ghostly visitor. Instead, it could be a silent and deadly gas.

So, before calling in the paranormal investigators, IFL Science writer Andrew Felton suggests you ring up a technician to inspect your home’s heating system. Your “haunting” might just be a malfunctioning boiler or furnace.

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Source: “An Awful Lot Of Hauntings Can Be Attributed To Carbon Monoxide Poisoning” — IFL Science

WTF Fun Fact 13493 – Pythagoras and Beans

The stories surrounding Pythagoras and beans are almost too silly to believe. But multiple sources seem to corroborate the mathematician-philosopher’s hatred of beans as well as his belief that the gas they gave people let part of their souls escape.

Pythagoras’ Aversion to Beans

Before we explore the bean mystery, it’s essential to understand the man himself. Pythagoras lived between 570-495 BCE and is best known for the Pythagorean theorem, which relates to the three sides of a right triangle. However, he also established a religious movement known as Pythagoreanism, which combined elements of mathematics, spirituality, and philosophy.

Pythagoras held influence that extended well beyond the realm of mathematics. One of the most peculiar aspects of Pythagorean doctrine was the prohibition against consuming beans. But why did the great mathematician and his followers abstain from beans?

Central to Pythagorean belief was the doctrine of transmigration or metempsychosis. This concept posits that souls are immortal and, upon death, move into another living being.

The nature of the next life, according to this doctrine, depended on one’s actions in the previous one. Leading a virtuous life could lead to reincarnation in a higher form, while an immoral life could result in a lower one.

Beans: The Window to the Soul?

Here’s where beans enter the narrative. Multiple theories aim to explain the Pythagorean aversion to beans, and they’re all intriguing.

  1. The Resemblance Theory: Some ancient sources suggest that beans were thought to resemble the human fetus, and therefore, consuming them was akin to eating human flesh. This act could disrupt the cycle of transmigration, trapping souls and preventing them from reaching their next destination.
  2. The Flatulence Theory: Another theory hinges on the idea that beans, known for causing flatulence, would allow souls to escape from the body prematurely. In essence, eating beans might inadvertently release a soul before its time.
  3. The Blood Connection: Some Pythagoreans believed that beans and human beings were formed from the same material. It was said that if one were to bury a bean, it would turn into a human-like embryo. Thus, consuming beans was seen as a form of cannibalism.
  4. Nutritional and Digestive Reasons: Beyond mystical reasons, it’s plausible that Pythagoreans avoided beans due to their dietary practices. Beans can be hard to digest for some, leading to discomfort and health issues.

The prohibition against beans wasn’t the only dietary restriction that Pythagoreans adhered to. They followed a predominantly vegetarian diet, believing that animals had souls and consuming them would harm the cycle of transmigration.

This holistic view of all life forms underscored the interconnectedness of everything in the universe. This is also a foundational tenet of Pythagorean philosophy.

Death by Bean Field?

The association between Pythagoras and beans took a dramatic twist with accounts of his death. Several ancient sources, including the biographer Diogenes Laertius, recount a tale where Pythagoras met his end in a bean field. Fleeing from his enemies, he supposedly came across a bean field and, due to his aversion to beans, refused to cross it. This hesitation allowed his pursuers to catch up with him, leading to his demise.

While this story seems allegorical and its authenticity is debated, it underscores the profound significance beans held in Pythagoras’s life and teachings.

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Source: “From Communing With Animals to Obsessive Bean Hatred, Pythagoras Was One Weird Dude” — The Daily Beast

WTF Fun Fact 13490 – KFC Pothole Repair

Do you remember the Great KFC Pothole Debate of 2009? We don’t either, but it was certainly a marketing maneuver that involved thinking outside the box—or bucket.

KFC’s Pothole Repair Program

Imagine cruising down a street, and instead of dodging pesky potholes, you spot the logo of Kentucky Fried Chicken (KFC) imprinted on a freshly filled pothole. You’re not dreaming! In 2009, the fast-food giant embarked on an ambitious, unconventional, and public-spirited marketing campaign – “KFC Refreshes the Nation’s Roads.”

Amidst the crumbling infrastructure of many US cities, KFC saw an opportunity. The company proposed that KFC would pay for pothole repair, but the filled potholes would bear the KFC logo and a tagline “Re-Freshed by KFC.”

Their first stop was their hometown, Louisville, Kentucky, where the company fixed more than 350 potholes.

Pothole-Free Roads, Courtesy of KFC

Louisville was happy to accept the deal and became the first city with branded former potholes. (Though we’re not sure how the repairs jobs held up over time.) The potholes were marked with non-permanent, chalky white logos, which were designed to wash away with the next rain.

Some lauded KFC’s program as an innovative way to deal with the lack of funding for infrastructure maintenance. Others saw it as a controversial form of corporate branding. Especially PETA.

Regardless of the differing opinions, KFC’s pothole repair program was a testament to the power of creative, public-serving marketing. It enabled KFC to communicate their brand message while addressing a pressing problem plaguing cities across America.

The KFC pothole repair program provides an intriguing example of how private companies can support public services. But it also raises questions about the extent to which businesses should be involved in maintaining public infrastructure.

Beyond Louisville

After the successful run in Louisville, KFC extended the program to four more cities in different states. Of course, other cities turned them down. In the end, the initiative allowed KFC to portray itself as a responsible corporate citizen. They were hope this would attract more customers and foster customer loyalty. No word on how that worked out.

KFC’s pothole repair program may not have been the typical corporate social responsibility initiative, but it undeniably left its mark (quite literally!) on city streets. A few years later, Domino’s Pizza did the same thing.

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Source: “KFC Goes on Offensive Over Potholes” — Infrastructurist

WTF Fun Fact 13489 – Most Orangutans are Left Handed

If you’re a lefty, you have more in common with an orangutan than just 97% of your DNA since most orangutans are left-handed too. One neuroscientist, Bill Hopkins, said his research showed around 66% of orangutans to be lefties.

Studying Handedness in Orangutans

Curiosity sparked the investigation into orangutan handedness. Scientists found themselves wondering – do these creatures prefer one hand over the other, like us humans? It’s something we’ve all thought about, right? No? Ok, well anyway.

Researchers observed orangutans in their natural and semi-natural habitats. Hopkins appears to be the only one who suggested the specific 66% number. But plenty of other research has found that while some primates like chimpanzees and bonobos (our closest relatives) tend to be right-hand dominant, gorillas and orangutans are not.

What Does it Mean that Most Orangutans are Left-Handed?

Just like in humans, an orangutan’s hand preference comes from the brain. We call it “cerebral lateralization” – a fancy term for one side of the brain being bossier than the other.

The left hemisphere controls right-handedness, and the right hemisphere oversees left-handedness. Both genes and environment play a part in this.

But a mystery remains. Why do orangutans tend to be left-handed more often when compared to humans and other great apes?

Out in the wild, being left-handed doesn’t make the orangutans any less skillful. They foraged for food, made comfy nests, and swung from tree to tree with aplomb. Whether peeling fruit or brachiating through the forest, left-handed orangutans showed no signs of struggle.

Now here’s an intriguing question. We humans share 97% of our DNA with orangutans, so why aren’t more of us left-handed? Researchers are keen on finding an answer. They hope to understand how and why hand preference might have shifted during human evolution.

Orangutans, like us, are social animals. They have a rich array of communication methods at their disposal. This research is igniting interest in the connection between left-handedness and communication. Also, it has made scientists curious about the potential link between hand preference and cognitive abilities.

A Curious Conclusion

The higher percentage of left-handedness in orangutans adds an exciting twist to our understanding of these creatures. It opens up a new avenue for exploration: Why this hand preference? How does it affect their survival, adaptation, and mental prowess?

Researchers are now actively trying to link left-handedness to the species’ behavior and neural traits. They’re also excited to understand how this discovery could shape our understanding of human evolution.

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Source: “Do Other Animals Show Handedness?” — Science Friday